Balanced, Oxygenated, restructured water
$15 off code: WATERANDSTONE
Vortexing
Vortexing is an essential part of your water’s power to hydrate. When water is in its natural state of movement, it simple does its job better. This means greater hydration which means a healthier body. A hydration that occurs at a cellular level. You can drink a gallon a day of bulk (aka “dead”) water and it’s ability to truly hydrate your body will dim in comparison to water that is living, structured, happy and cared for.
Why I love Mayu swirl?
I’ve tried a lot of vortexer, but I find the Mayu to be the easiest, most convenient vortexer while also very pleasing to the eye. My 10 year old son uses it everyday and also loves it. I keep it next to my Water+Stone dispenser where the water is already structuring with the Opal flint stones and sunlight. Everytime I need water I simply add water to the Mayu and swirl it for 10 seconds. The water is sweeter, cooler, and I can absolutely feel how it energizes my body. I’ve been structuring my water for years and know that it’s a major part of my overall health in mind, body and spirit.
Mimic the Essence
of Spring Water
Mayu Swirl improves the quality and taste of any water poured into it. The vortex restructure and aerates the water with fresh oxygen, after its long journey running compressed through straight pipelines.
Inspired by Nature.
Backed by Science.
The whirlpool brings the water and air into close contact, dissolving fresh oxygen and accelerating the evaporation of volatile compounds. It aerates the water, letting it “breathe” (like fine wine exposed to air just 6,000 times faster). Swirl for 7 minutes with the lid off to return your water to its natural sweet, silky mouthfeel and healthy equilibrium.
Perfect-Vortex Technology
The porcelain base is the vortex generator. It uses solid-state load cells that sense the presence of the carafe in order to begin the swirling motion automatically; in turn, it calibrates the strength and speed of the aerator disc, according to the amount of water in the carafe, thus creating a constant and perfect vortex.